Beverages
Christmas Fruit Pies Massam
The non-stick mini-muffin tins required for this recipe are available at many supermarkets.
By Judy Massam
Four Flowers Juice
Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York.
Spiced-Up Apple Cake
The apple-essence syrup is brushed over the cake to infuse it with flavor and make it extra-moist. If you prefer, substitute apple cider for the brandy.
White Chocolate Truffle and Chocolate Fudge Layer Cake
A thick layer of pure white chocolate truffle separates the amaretto-brushed layers, and a bit more truffle filling is used to flavor the whipped cream icing.
Nika Hazleton's Penne with Tomato, Eggplant, and Anchovy Sauce
By Maria Kourebanas and Carl Sontheimer
Chinese Barbecued Spareribs
By Dorothy Lee
Szechuan Salt-Pepper
This recipe was created to accompany Sophisticated Stir-Fried Rice and Szechuan -Flavored Country Style Spareribs .
Chinese Roast Pork
By Dorothy Lee