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Beverages

Bourbon Barbecue Sauce

Can be prepared in 45 minutes or less.

Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano

Cubans call this delicious stew enchilado, and while that might sound a lot like enchilada, the two dishes are nothing alike.

Banana Fritters

The following is an adaptation of a recipe originally appearing in Gourmet, August 1958.

Grand Marnier Crème Brûlée

"As a kid, I'd accompany my mother to her job at the racetrack, where she would lead the horses out to the starting gate," writes Michael Hunter of Studio City, California. "Eventually I was helping out in the stalls, and when I got older, I became a jockey. My mother was also the person who, in a roundabout way, inspired my other passion: cooking. I'd come home from school, and she would have prepared something from a box or can. I didn't always like what was on the dinner table, so one day I asked her to buy me a cookbook. Pretty soon I was making dinner for us almost every night. Now, after seventeen years of racing horses and cooking for family and friends, I'm making the jump to professional cooking."

Cider and Calvados Gelees with Champagne Grapes

Can be prepared in 45 minutes or less, but requires additional unattended time.

Parsley Cabbage Salad with Sherry Vinaigrette

Can be prepared in 45 minutes or less.

Sherried Stilton and Green Peppercorn Spread

Can be prepared in 45 minutes or less.

Sweet Potato Rum Pie with Walnut-Gingersnap Crust

Using canned yams in this old-fashioned pie makes it especially easy to prepare.

Apricot Pistachio Fruitcakes

Because the more traditional dark fruitcakes aren't really to her liking, senior editor Sarah Belk created this one, filled with her favorite nuts and dried fruits. To make these gifts even more festive, she suggest decorating the glazed cakes with additional dried fruits and nuts.

Wild Mushroom Risotto

Popular in the Italian kitchen for eons, risotto and wild mushrooms were embraced in the nineties by American home cooks and restaurant chefs alike. Offer this delicious version as a starter or a main course.

Chicken and Andouille Sausage Ragù

This hearty winter stew has rich, deep flavors that improve if the stew rests in the refrigerator overnight. what to drink: Rioja, Syrah, or any medium-bodied red wine with soft berry fruit and some spice.

Autumn Apple Sauce

I like to mix up several kinds of apples for great-tasting applesauce. I prefer it coarse, so I cook it for a short time and then mash it only slightly.

"Opulent" Chicken

Baked Chicken Breasts with Mushrooms and Artichokes in Sherry Sauce

Raspberry Cake with Marsala, Crème Fraîche, and Raspberries

Raspberries are both baked in this tender, moist cake and served with it.

Lamb Chops with Mushroom Wine Sauce

Can be prepared in 45 minutes or less.

Soused Prunes

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