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Beverages

Mixed Berry Smoothie

If desired, the smoothie can be strained to remove the berry seeds, but the seeds contain lots of beneficial dietary fiber.

Almond Crunch Cookies

For soft and chewy cookies, bake these just a couple of minutes less than the recipe directs.

Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano

Cubans call this delicious stew enchilado, and while that might sound a lot like enchilada, the two dishes are nothing alike.

Christmas Châteaubriand

Red Wine-Braised Beef Tenderloin with Red Pepper and Rosemary

Orange Whole-Wheat French Toast

Can be prepared in 45 minutes or less.

Tea Bread with Vine Fruit and Pine Nuts

This bread gets even better if stored for a day. Enjoy it toasted and buttered for breakfast.

Banoffee Pie

The name banoffee plays on the combination of a banana filling and a topping of coffee-flavored whipped cream. This inspired dessert comes from pastry chef Abigail Langlas at Alan Wong’s award-winning restaurant in Honolulu.

Turtle Bars

(Caramel Walnut Fudge Bars)

Ants on a Tree

(Spicy Pork with Bean-Thread Noodles) In this classic Chinese preparation, delicate, clear bean-thread noodles are dressed with a spicy sauce and flecked with bits of pork — the "ants" of the dish's curious name. Can be prepared in 45 minutes or less.

Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs

Chef Suzanne Goin prepares this dish with Taylor Bay Scallops in the shell, but it's also delicious with regular bay scallops, which are more widely available. Be sure to use a good amontillado, the medium-dry Sherry that is lightly aged to give it a mellow, nutty flavor. What to drink: Condrieu, an aromatic Rhône white made with Viognier grapes.

Cheddar Dip

This recipe can be prepared in 45 minutes or less.
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