Beverages
Mixed Berry Smoothie
If desired, the smoothie can be strained to remove the berry seeds, but the seeds contain lots of beneficial dietary fiber.
Almond Crunch Cookies
For soft and chewy cookies, bake these just a couple of minutes less than the recipe directs.
Smoked Salmon with Cognac Caraway Mayonnaise and Toasted French Bread
Can be prepared in 45 minutes or less.
Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano
Cubans call this delicious stew enchilado, and while that might sound a lot like enchilada, the two dishes are nothing alike.
Christmas Châteaubriand
Red Wine-Braised Beef Tenderloin with Red Pepper and Rosemary
By Steven L. Katz
Tea Bread with Vine Fruit and Pine Nuts
This bread gets even better if stored for a day. Enjoy it toasted and buttered for breakfast.
Banoffee Pie
The name banoffee plays on the combination of a banana filling and a topping of coffee-flavored whipped cream. This inspired dessert comes from pastry chef Abigail Langlas at Alan Wong’s award-winning restaurant in Honolulu.
By Abigail Langlas
Ants on a Tree
(Spicy Pork with Bean-Thread Noodles)
In this classic Chinese preparation, delicate, clear bean-thread noodles are dressed with a spicy sauce and flecked with bits of pork — the "ants" of the dish's curious name.
Can be prepared in 45 minutes or less.
Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs
Chef Suzanne Goin prepares this dish with Taylor Bay Scallops in the shell, but it's also delicious with regular bay scallops, which are more widely available. Be sure to use a good amontillado, the medium-dry Sherry that is lightly aged to give it a mellow, nutty flavor. What to drink: Condrieu, an aromatic Rhône white made with Viognier grapes.