Simmer
Potato and Leek Purée
An infant version of vichyssoise, this is for the nine-month-old — and older — baby with a discriminating palate. It can be served warm or at room temperature.
By Joachim Splichal and Christine Splichal
Celery Root Salad
By Ruth A. Matson
Mushroom and Barley Soup
By Kay Schlozman
Kumquat Compote with Sauternes and Ginger
A simple dessert sauce that is absolutely delicious spooned over scoops of vanilla ice cream or frozen yogurt.
Sweet Chili Sauce
This recipe was created to accompany Roasted Marinated Cornish Hens .
Can be prepared in 45 or less.
Mousse-Filled Chocolate Hearts
White chocolate plus dark chocolate equals the ultimate combination. Here's a dessert sandwich of white and dark chocolate hearts filled with luscious chocolate mousse. Keep the hearts cold as you work with them (and until serving) to prevent breakage.
Fusilli All'amatriciana
Full-flavored and hearty, this classic pasta dish with bacon and tomato sauce is always a hit. Top it with plenty of grated Parmesan cheese.
By Gina Schild
Browned Butter Caraway Noodles
Noodles enriched with the deep golden yolks of farm-raised chickens were a frequent starch on heartland tables. Modern cooks may not have the time to put together noodles from scratch, but when glossed with a Swedish-style, caraway-scented butter, even commercial pasta makes a fine accompaniment to the menu's main dish.
Winter Pudding
This chilled dessert is a variation on summer pudding, that quintessential English sweet made with soft fruits such as raspberries and blackberries.
Rizogalo (Greek-Style Rice Pudding)
Studded with golden raisins, this rich and creamy Greek dessert is from Philadelphia's Chef Theodore.
Kumquat, Grape, and Kiwifruit Soup with Orange Muscat
Can be prepared in 45 minutes or less but requires additional unattended time.
Tomato and Bread Soup
By Barbara Kafka