Simmer
Pot Luck Soup
This dish uses three vegetable-bin staples: onions, celery, and carrots. If you don't have any canned broth on hand, dissolve a bouillon cube in water.
Mushroom Barley Soup
By Tony Litwinko
Fresh Boysenberries with Black-Currant-Tea Crème Anglaise
This delightful custard sauce-infused with black currant tea for a unique accent-is made with milk instead of cream. Begin preparing it a day ahead.
Chinese Cabbage Soup
By Dorothy Lee
Panna Cotta
By Faith Willinger
Vanilla Ice Cream with Litchis and Crystallized Ginger
You can find canned litchis in the Asian section of most supermarkets.
Candied Grapefruit Strips
This recipe can be prepared in 45 minutes or less.
This recipe also works with oranges and tangerines: Substitute 2 oranges or 3 tangerines for the grapefruit.
Choucroute au Champagne
Choucroute is traditionally cooked in champagne but if you wish to be more economical you can cook it in white wine and add a split or two of champagne at the table.
By James Beard