Simmer
Gorgonzola and Red Pear Risotto
Toss Italian greens like arugula and radicchio with a vinaigrette dressing and toasted walnuts for a fresh starter, and offer crunchy seeded breadsticks alongside this unusual risotto. Finish up with chocolate biscotti and espresso.
Hot Tamale Soup
By Tammy Randerman
Lemon Glaze
By Ann Warren and Joan Lilly
Parmesan Polenta with Ham
By Karin Korvin
Golden Mashed Potatoes with Parsnips and Parsley
Many heartland cooks claim that parsnips give standard mashed potatoes a hint of sweetness. If you use the parsley root, mince the tops and add them to the dish when the instructions call for minced fresh parsley.
Hearty Rutabaga, Turnip, and Carrot Soup
For a simple dinner, present this flavorful soup with some warm crusty bread and a mixed green salad.
Mixed Greens Soup
A platter of thickly sliced tomatoes topped with buttermilk-herb dressing and chopped hard-boiled eggs is a colorful partner for the soup. For dessert, have some fresh berries with whipped cream.
Can be prepared in 45 minutes or less.