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Beet and Cabbage Borscht

Save the beet tops for a quick side dish: just sauté them with garlic and olive oil, sprinkle with lemon, salt and pepper, and serve.

African Peanut Soup

Can be prepared in 45 minutes or less.

Linguine with Tomatoes and Artichoke Hearts

A sophisticated dish made from an assortment of pantry staples.

Parmesan Polenta Squares

These can be served with the Veal, Mushroom and Red Wine Sauce or as a side dish for grilled meats.

Red Beans and Rice de Guise

Ask your butcher to cut the ham hocks.

Pecan Toffee

Broccoli di Rape and Garlic Soup

The slight bitterness of the broccoli di rape contrasts pleasantly with the sweetness of the garlic. The pasta makes the soup more substantial.

Red Potatoes with Olives, Feta and Mint

This warm potato salad has a Mediterranean accent, thanks to mint, feta cheese and Kalamata olives.

Moroccan Chicken with Kumquats and Prunes

For a great one-dish meal, serve this rich stew over rice. If you want to make it even more authentic, use couscous, a small grain-shaped pasta that is often found in North African and Middle Eastern cooking. It's available at many supermarkets and specialty foods stores.

Spicy Butternut Squash and Orange Relish

Can be prepared in 45 minutes or less.

Lime Margarita Sorbet

This dessert is a refreshing way to conclude a spicy southwestern meal. For a festive note, dip the rims of frozen Margarita glasses into water and then into a bowl of sugar. Attach a lime slice to the lip of the glass and fill with sorbet.
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