Simmer
Vanilla Panna Cotta with Mixed-Berry Compote
Refrigerate these silky puddings for at least six hours and up to one day before serving.
Encebollado de Atun
Onioned Tuna Soup
I first tasted this soup at La Canoa, a restaurant in Guayaquil, Ecuador. They prepared the tuna in the popular style of leaving it mostly rare, then they added it to the soup right before serving. When we serve the soup at the Patria, we use all the meaty trimmings from the tuna steaks we've served as full portions.
By Douglas Rodriguez
Chocolate and Almond Spumoni
(SPUMONE AL CIOCCOLATO E MANDORLE)
Here's an elegant dessert of Neapolitan origin that manages to be rich and light at the same time. Its airy texture is reflected in its name, which comes from the Italian word for foam, spuma.
Chamomile Crème Anglaise
This recipe is an accompaniment for Pear Charlottes with Chamomile Crème Anglaise .
By Francois Payard
Savory Grits with Shallots, Corn and Green Onions
A quick and easy side dish that goes well with roast chicken, turkey or pork chops.
Vegetable Patch Pasta Salad
A simple lemon and oil dressing-which works with just about any fresh vegetable-turns some of your garden's finest into a light summer pasta salad. Serve it in lettuce cups for a nice presentation.
Warm Cucumber Soup with Scallop and Sole Mousselines
Most people never think about cooking cucumber—especially since that crisp, raw crunch is so perfect for salads and canapés. But cucumber acquires a wonderful velvety texture when cooked and puréed, and this soup shows it off beautifully. Even better, the flavor and color of this soup are at their best when it is warm, not hot, which takes some of the stress out of serving ten guests.
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
By Rick Bayless
Seafood Salad with Collard Greens Slaw
This can be served immediately as a warm salad or made ahead and served chilled.
By B. Smith
Cherry Barbecue Sauce
This fruity, not-too-sweet barbecue sauce is terrific on any type of grilled poultry, pork, or even salmon. For convenience, it can be made one day ahead.
Warm Citrus Gratin
Sprinkling this creamy custard with powdered sugar and then placing the dessert under the broiler gives it a delicate crust. Serve with crisp gingersnap cookies.
Chicken Giblet Stock
Use this stock to prepare Chicken with Parsley and Thyme Stuffing and Roasted Potatoes .