Simmer
Herring Canapes
In Sweden various combinations of matjes herring — a type of herring cured in a spiced sweet-and-sour brine — are eaten with the first tender white potatoes of the season.
Can be prepared in 45 minutes or less.
Jellied Chicken and Coriander "Terrine"
Terrines — molded preparations of meat, fish, or vegetables — are wonderfully rich and dense. This chicken variation, with a fraction of the calories and fat of a traditional terrine, draws its structure and moistness from aspic and its lively seasonings from China. To accompany it, try Japanese soba noodles — their springy texture contrasts with the terrine's smooth gel and tender chicken — and fast-cooked snow peas , for crunch.
Potato Salad with Corned Beef
By Patricia Murray
Wild Mushroom and Orzo "Risotto"
Orzo—rice shaped pasta—is easier to find than Arborio rice (the traditional ingredient in risotto) and makes a delicious risotto-style side dish.
Lamb Shank Stifado with Sauteed Potatoes
Stifado, a hearty Greek stew, can be made with almost any kind of meat, though beef is most common. Here we use lamb. It always involves either red wine or red-wine vinegar or both, herbs, and copious quantities of small whole onions.
Brown Veal Stock
We like the flavor that 6 pounds of breast bones and 4 pounds of knuckles bring to this stock.