Simmer

Great with veal or roast chicken.

This recipe was created to accompany Caramelized Banana Purses with White Chocolate Sauce. Can be prepared in 45 minutes or less.

In this recipe, the elderflower concentrate gives the ice cream a delicate, fruity flavor, but 1 teaspoon vanilla stirred into 1/4 cup additional milk makes a delicious substitute.

Active time: 15 min Start to finish: 1 1/4 hr

Active time: 10 min Start to finish: 50 min

This is one of my all-time favorite sauces. It is excellent with grilled or roasted poultry or pork dishes. When I travel and cook at various events, I often include this on the menu. This recipe is a component of Tamarind Barbecued Duck with Smoky Plantain Crema .

This recipe can be prepared in 45 minutes or less.

Nice with grilled fish or chicken, this can also be served on toasted baguette slices as an appetizer.

As Gourmet wrote in 1959: "Long ago...it did occur to some blithe spirit, a poet of the kitchen to be sure, that when these little veal rolls were arranged on a platter they looked like a flock of headless birds. And oiseaux sans têtes, or veal birds, they remain to this day in the cuisines of such diverse countries as Belgium, Italy, and France.

This is as delicious with mussels as it is with clams. Offer a simple green salad afterward, and pears and a wedge of Italian cheese for dessert.

This recipe was created to be used in the preparation of Almond Praline Ice Cream Cake.

Active time: 5 min Start to finish: 5 min

This simple, comforting, home-style dish evolved after the Meiji Restoration, when beef entered the Japanese diet. You can easily use pork or chicken instead of the beef. Enjoy it on a snowy winter night with a side of greens.