Simmer
All-American Peppermint Stick Torte with Fudge Topping
Here's an updated version of the ice cream pie — a dessert popular in America for years. It has a parfait filling instead of ice cream and is assembled in a springform pan. The familiar cookie crust and fudgy topping are still part of the recipe, but the dessert is now sophisticated enough for company.
Crema Catalana Ice Cream Sundaes
Crema catalana is a delicious custard covered with caramelized sugar. There are several Catalan chefs who take credit for having transformed this popular dessert into an ice cream. This version is served in glasses or bowls and drizzled with a creamy caramel sauce.
Lamb and Barley Soup
By Sharon Ryan
Tomato-Sausage Sauce
An all-purpose red sauce that's ideal for pasta and meatballs, lasagna, cannelloni, etc.
Chicken with Roquefort Cream Sauce
The herbes de Provence used in this recipes—a blend of dried marjoram, thyme, summer savory, basil, rosemary, fennel seeds and lavender—is typically found in the cooking of southern France. It can be purchased at specialty foods stores and some supermarkets in the States.
By Nana K. Varnedoe
Harira
(Moroccan Chicken, Chick-Pea, and Lentil Soup)
A marvelous vegetarian harira sampled at the United Nations' Delegates Dining Room--prepared by chef Mohamed Boussaoud, from the hotel La Mamounia in Marrakech--provided the inspiration for the following chicken-based version. In Morocco this soup is often made with lamb as well as chicken and is traditionally served after sundown during the month of Ramadan to break each day's fast.
Country Captain Soup
This zesty soup is based on a chicken and curry stew popular in the South. The origin of its name is unclear, but according to one account, it was brought to Savannah in the early 1800s by a sea captain who traveled the spice route from India.
Italian Chicken Soup
By Tammy Moore-Worthington
Potato and Roasted Garlic Soup with Wheat Berry, Watercress, and Endive Salad
This sophisticated soup and salad combination makes a cozy winter lunch for friends.
Shrimp Broth with Lemongrass, Chili and Ginger
A combination of spicy, tangy and aromatic flavors, this light soup is also really satisfying.