Simmer
Gelato di Crema
By Faith Willinger
Panna Cotta with Cranberry-Fig Compote
Sweet and tart at the same time, the compote is spooned atop creamy chilled custard for a satisfying Italian dessert.
Potato and Green Olive Stew
The olives can marinate before starting the stew, which cooks in just over 30 minutes.
Easy Summer Clambake
It's actually a clam boil, and it’s prepared on the stove top. The secret is to layer the ingredients, like clams, lobsters, potatoes, and sausages, in one pot so that the flavors mingle during cooking.
Asparagus Bisque with Curry and Crème Fraîche
The pink-peppercorn garnish gives this chilled soup a pretty spring look.