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Currant-Lemon Pilaf

Carrot Soup with Dill Pesto

An ingenious new treatment for dill.

Arugula Vichyssoise

Can be prepared in 45 minutes or less.

Apple and Blackberry Sorbet

No ice cream maker is needed to make this flavorful sorbet.

Linguine with Beets and Horseradish

Can be prepared in 45 minutes or less.

Cumin Black Beans

Can be prepared in 45 minutes or less.

Sweet-and-Sour Swiss Chard with Dried Currants

This quick-to-make Sicilian side dish can accompany chicken, fish or meats.

Pasta with Lobster, Tomatoes and "Herbes de Maquis"

The parts of Corsica that are not cultivated or forested are covered with a thick underbrush called the Maquis. It consists of diverse aromatic herbs that make the hillsides white with little flowers in the spring and inspire one of the island's nicknames, "the Scented Isle." A blend of these herbs, called herbes de maquis, is a flavoring for many seafood specialties, including this rich pasta and lobster dish. Many say that the most flavorful lobsters in the Mediterranean come from the waters off Corsica. For reasons of food safety, it is essential to make the sauce and finish cooking the lobster immediately after the lobster has been boiled.

Chilled Cream of Celery Soup

Can be prepared in 45 minutes or less but requires additional unattended time.

Shellfish Soup with Cilantro

Here's a light, fresh-tasting soup-stew from Hotel Château Erenstein in Kerkrade, the Netherlands.

Ham Jambalaya

This quick one-pot meal is especially good with garlic toast or corn bread.

Chicken Breasts with Sun-Dried Tomato-Cream Sauce

"Cooking is my passion, and my husband and some of our friends share it," Kim Bartel, Youngstown, Ohio. "Our favorite weekend activity is making dinner together and pairing it with wine. When developing new recipes, I often refine and retest, but everyone loved this chicken dish the first time around. I serve it with rice, green beans and a crisp Chardonnay."

Basmati Rice and Mustard-Seed Pilaf

This recipe can be prepared in 45 minutes or less.
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