Simmer
Currant-Lemon Pilaf
By Lynn Hagee
Apple and Blackberry Sorbet
No ice cream maker is needed to make this flavorful sorbet.
By Marianne Mays
Sweet-and-Sour Swiss Chard with Dried Currants
This quick-to-make Sicilian side dish can accompany chicken, fish or meats.
Pasta with Lobster, Tomatoes and "Herbes de Maquis"
The parts of Corsica that are not cultivated or forested are covered with a thick underbrush called the Maquis. It consists of diverse aromatic herbs that make the hillsides white with little flowers in the spring and inspire one of the island's nicknames, "the Scented Isle." A blend of these herbs, called herbes de maquis, is a flavoring for many seafood specialties, including this rich pasta and lobster dish. Many say that the most flavorful lobsters in the Mediterranean come from the waters off Corsica.
For reasons of food safety, it is essential to make the sauce and finish cooking the lobster immediately after the lobster has been boiled.
Chilled Cream of Celery Soup
Can be prepared in 45 minutes or less but requires additional unattended time.
Clam and Oyster Chowder
By Dione Lucas
Shellfish Soup with Cilantro
Here's a light, fresh-tasting soup-stew from Hotel Château Erenstein in Kerkrade, the Netherlands.
Chicken Breasts with Sun-Dried Tomato-Cream Sauce
"Cooking is my passion, and my husband and some of our friends share it," Kim Bartel, Youngstown, Ohio. "Our favorite weekend activity is making dinner together and pairing it with wine. When developing new recipes, I often refine and retest, but everyone loved this chicken dish the first time around. I serve it with rice, green beans and a crisp Chardonnay."
By Kim Bartel