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Lentil, Kale, and Sausage Soup

Can be prepared in 45 minutes or less.

Cumin Corn on the Cob

Can be prepared in 45 minutes or less.

Stilton Dressing

Can be prepared in 45 minutes or less.

Asparagus with Orange Dressing and Toasted Hazelnuts

Active time: 15 min Start to finish: 20 min The tangy citrus and nutty flavors of the dressing make this asparagus a nice complement to the spiced chicken breast or to simply prepared fish.

Mexican-Style Tomato Sauce

Can be prepared in 45 minutes or less.

White Bean Salad

Our food editors think beans cook more evenly and hold their shape better with a long soak — which is why the ones in this recipe are soaked for 6 hours. But, you can use the following quick-soak method if you prefer: In a saucepan cover beans with cold water by 2 inches. Bring water to a boil and boil beans 2 minutes. Remove pan from heat and soak beans 1 hour.

Mushroom Barley Risotto

Barley replaces rice in this twist on the classic Italian risotto.

Vegetable and Wild Rice Salad

Rice and Wheat Berry Pilaf with Baby Spinach

The University of Minnesota studied 30,000 women over nine years and found that those who ate at least three daily servings of whole grains, such as wheat berries, were 30 percent less likely to die of heart disease. (Note that the wheat berries in this recipe need to soak in cold water overnight, so start preparing the dish one day before you plan to serve it.)

Mango and Red Pepper Barbeque Sauce

Can be prepared in 45 minutes or less.

Creamy Succotash Salad

It may be corn season, but canned or frozen corn kernels work just as well as fresh in this corn salad. A mixed green salad rounds out the menu nicely.
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