Simmer

If available, add the lobsters' coral pink roe to the sauce — it makes this dish even more luxurious.

A great substitute for the truffle butter is an equal amount of plain butter seasoned with a drizzle of truffle oil. Parmesan cheese rinds are available at cheese counters and cheese shops.

Truffles add luxurious appeal, but the ravioli are fantastic without them.

Lentilles du Puy are lighter than other lentils and hold their shape especially well during cooking.

To make the prep easier, buy pre-sliced meat and vegetables; they're sold at some Asian markets. If you can't find pre-sliced meat, ask your butcher to slice it for you. Improv: Substitute bok choy for the cabbage, and onions for the leeks.

The Cuban classic gets a delicious boost from the addition of flavorful Spanish smoked paprika. Spanish paprika (Pimentón de la Vera) is everywhere for a good reason: its magically smoky flavor. Look for it at specialty foods stores or order it from latienda.com.

Virtually every island has some kind of coconut industry, since there's a use for every part of the coconut, from soap to cooking oil to mattress stuffing. Here, the fresh "meat" is used in a classic candy. There are many variations on this tasty treat, which is sold on the street and in grocery stores, where it's usually homemade.

We can't imagine buying this drink necessity—it's so easy to make at home.

The pomegranate is a fall and winter fruit, so this gelato is appropriate for the season. Refreshing without being heavy, it has a beautiful blush-pink color, and the tanginess of the fruit cuts the richness of the dairy. The result is an irresistible autumnal dessert you won't soon forget.

Tender lima beans and fresh corn kernels straight off the cob team up to create a beautiful—and delicious—side dish that's perfect with almost any meal.

This stew has "family favorite" written all over it. The simplicity of the ingredients, along with its versatility, add
up to a dish that is fabulous for a casual dinner at home or to serve to guests.

Tender pieces of short rib and barley add body to a delicate herbal broth you can make ahead and enjoy for days.