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"On a recent trip to Nantucket, I discovered the Centre Street Bistro," says Pamela S. Bryson of Boston, Massachusetts. "I would like a copy of chef Tim Pitt's recipe for seared salmon on crispy vegetables."

This is lovely paired with Champagne.

At the lodge, the tenderloin is also complemented by a spicy peach salsa.

You can also make these with chicken, ham or roast pork.

As accompaniments to this great-tasting main course, serve the Risotto-Style Barley with Spring Greens, and pour glasses of chilled Pinot Grigio.

Chef Tory McPhail writes: "I was 19 years old and just out of culinary school when I first started at Commander's Palace. Despite my training, nothing prepared me for the pressures of working in a fast-paced kitchen, or in a restaurant of such high quality. I think my success came down to sheer effort and a lifelong passion for cooking. Even as a kid I loved playing with cookie and pie dough. "After a seven-year absence, which I spent working abroad and opening a new Commander's Palace restaurant in Las Vegas, I came back to New Orleans last year. Since returning I've enjoyed cooking for my friends. On the weekends we'll go fishing, and then I'll grill our catch and serve it along with a fresh salad. That meal combines the two best things about living in the South — lots of fishing and great fresh produce."

This recipe can be prepared in 45 minutes or less. Complete the entrée with a dilled cucumber salad, steamed squash and popovers (from a mix). End with purchased strawberry tarts.

Active time: 30 min Start to finish: 40 min

We served these steaks with the Roast Parsnips and Sautéed Broccoli Rabe .

Tangy tomato-olive relish enlivens these hearty sandwiches. They would be great on Super Bowl Sunday.

A sophisticated dish from chef Roy Breiman of The Restaurant at Meadowood in the Napa Valley. If you can't find duck breasts in your area, purchase two whole ducks, and ask the butcher to remove the breasts for you. Freeze the leg-thigh portions for another use.

Potato chips are a great accompaniment. Finish with sliced bananas topped with brown sugar, cream and white rum. Can be prepared in 45 minutes or less.