Saute

Sweet dates and nutty coconut make this sunny fried rice right at home at your brunch table.

Kick your weeknight tofu up a notch by frying it until crisp and tossing it in this tangy, spice-forward sauce.

Asparagus lovers, unite! When thinly sliced into coins and mixed with herbs and briny olives, everyone’s favorite spring veg will become your favorite condiment too.

You can put whatever you want in it, and you don’t even need to turn on your oven.

Brown butter and savory oyster sauce make a flavor duo so beautiful we're wondering what took us so long to combine them.

Briny, puckery, and buttery, piccata is too delicious to reserve for chicken.

When you’re short on time, skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce.

Broccoli florets get lots of love, but this sizzling flavorful dish is all about those stalks and leaves (also: kimchi).

This one-pot wonder is Trinidad and Tobago’s unofficial national dish and a vibrant reflection of some of the Caribbean’s finest flavors: bright herbs, spicy-sweet aromatics, and rich coconut milk. 

Crunchy, creamy, and chewy, this salad is a textural masterpiece.

Give ground chicken the respect it deserves.

It takes only a handful of ingredients to make this fancy-yet-weeknight pasta.

Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.

The best part of these Turkish-style poached eggs on a bed of crispy bread and creamy yogurt is the garlicky spiced brown butter that gets drizzled on top.

This shrimp scampi recipe gets an extra punch of garlicky flavor from a short marinade before cooking. Serve it with bread to sop up the rich pan sauce.

Meatballs filled with gooey cheese and bathed in creamy pecan romesco sauce—what more do you need?

Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with the fillings.

Fresh summer tomatoes take center stage with these saucy Margherita pizza-inspired beans.

Fried eggs, pico de gallo, melty cheese, and refried beans, all piled atop crusty bread.

Fried urad dal + spices+ pasta + parm = rich and nutty tadka pasta you can conjure up in less than 30 minutes.