Saute
Turkey Breast Pappagallo
If you cannot get turkey breast already packed, buy a whole turkey and use the breasts for this dish and the thighs for Turkey Chili.
By James Beard
Country Beet Salad
By Anita Ravon
Veal Scallops with Parsley, Lemon and Garlic
Serve this sophisticated entrée on a bed of spinach linguine that has been tossed with sautéed strips of red and yellow bell peppers.
Red Flannel Hash with Fried Eggs
This recipe can be prepared in 45 minutes or less.
Serve this with steamed baby carrots, coleslaw and pickled cucumbers.
Marinated Halibut on Radish Sprout and Fennel Salad
The agrodolce (tart-and-sweet) flavors of vinegar and raisins used in marinating the fish are typical of Jewish-Italian cooking.
Vinegared Cucumber Salad
Japanese cucumbers are small, virtually seedless, and quite crunchy. Young English cucumbers make a good alternative.
This recipe can be prepared in 45 minutes or less.
Omelets with Potatoes, Bacon, and Fresh Chives
Bacon, eggs, and potatoes all in one dish, plus the mild oniony flavor of chives. Elegant for breakfast, brunch, or supper.
Crepes with Fresh Strawberry Marmalade and Mascarpone Cream
These are also a lovely brunch dish. Buying prepared crepes (available in the produce section of some supermarkets) can save time.
5x Onion Salsa
Here's a perfect partner for turkey or veal burgers, sausages and toasted French bread.
Curried Eggplant
You can use either Chinese or Japanese eggplants for this recipe; both varieties have purple skin, a long, slender shape, and small seeds.
Active time: 40 min Start to finish: 1 1/4 hr