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Saute

Turkey Breast Pappagallo

If you cannot get turkey breast already packed, buy a whole turkey and use the breasts for this dish and the thighs for Turkey Chili.

Country Beet Salad

Sauteed Cucumbers with Cumin and Mint

Can be prepared in 45 minutes or less.

Veal Scallops with Parsley, Lemon and Garlic

Serve this sophisticated entrée on a bed of spinach linguine that has been tossed with sautéed strips of red and yellow bell peppers.

Sauteed Watercress with Yellow Squash and Sesame Seeds

Active time: 15 min Start to finish: 15 min

Red Flannel Hash with Fried Eggs

This recipe can be prepared in 45 minutes or less. Serve this with steamed baby carrots, coleslaw and pickled cucumbers.

Sauteed Halibut with Lemon-Vegetable Relish

Salmon and cod also work well.

Marinated Halibut on Radish Sprout and Fennel Salad

The agrodolce (tart-and-sweet) flavors of vinegar and raisins used in marinating the fish are typical of Jewish-Italian cooking.

Vinegared Cucumber Salad

Japanese cucumbers are small, virtually seedless, and quite crunchy. Young English cucumbers make a good alternative. This recipe can be prepared in 45 minutes or less.

Omelets with Potatoes, Bacon, and Fresh Chives

Bacon, eggs, and potatoes all in one dish, plus the mild oniony flavor of chives. Elegant for breakfast, brunch, or supper.

Crepes with Fresh Strawberry Marmalade and Mascarpone Cream

These are also a lovely brunch dish. Buying prepared crepes (available in the produce section of some supermarkets) can save time.

5x Onion Salsa

Here's a perfect partner for turkey or veal burgers, sausages and toasted French bread.

Curried Eggplant

You can use either Chinese or Japanese eggplants for this recipe; both varieties have purple skin, a long, slender shape, and small seeds. Active time: 40 min Start to finish: 1 1/4 hr

Spanish-Style Shrimp and Scallop Salad

Can be prepared in 45 minutes or less.
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