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Saute

Veal Scallops with Mushrooms and Herbs

Can be prepared in 45 minutes or less.

Potato and Toasted Corn Salad with Buttermilk Dressing

Can be prepared in 45 minutes or less.

Sauteed Watercress

Can be prepared in 45 minutes or less.

Penne with Basil-Seafood Sauce

If you're feeling extravagant, try replacing the scallops with half a pound of lobster. Or substitute a pound of cubed chicken for the seafood and chicken broth for the clam juice.

Moroccan-Spiced Vegetables

This recipe can be prepared in 45 minutes or less.

Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Minted Orange, Fennel and Red Onion Salad

Note: To slice the onion and fennel in the following salad into paper-thin spirals, we used a Japanese rotary device known as the Benriner vegetable slicer.

Boneless Pork Loin Chops with Onion Marmalade

Can be prepared in 45 minutes or less.

Penne with Asparagus

Crusty bread and a salad complete the meal.

Beef Medallions in Red Wine Sauce

This quick, rich entrée is terrific served over buttered noodles.

Stewed Mushrooms

Another all-around favorite: These mushrooms can be spooned over toast for a light supper on their own, but they also make a nice accompaniment to steak or lamb.
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