Saute

Serve atop mashed potatoes or, for a nice twist, on a piece of toasted garlic bread.

By Lisa Zwirn

Morel and Asparagus Sauté D'aoust

By Jan Bower

Spiced Basmati Rice with Lentils and Caramelized Onions

This simple and hearty meatless main course has intriguing Indian accents.

Smoked Salmon Hash with Red Potatoes and Fennel

In the late nineteenth century, salmon was so abundant in Scotland that servants refused to eat it more than three times a week — but then again, they didn't have the recipe for this delicious hash. Top each serving of the hash with one or two poached eggs. Make a watercress salad with a simple vinaigrette to have alongside, and offer a pitcher of mimosas or some juice to drink.

Black-Eyed Pea Cakes with Jalapeño Sour Cream

Warm Shrimp and Endive Salad

Tucson Black and White Bean Salsa

Great with tortilla chips as a dip. Or try it as a vegetarian filling for burritos adding grated Monterey Jack cheese, too.

Crab Cakes

Can be prepared in 45 minutes or less.

Fish in Crazy Water

(PESCE ALL' ACQUA PAZZA) The fanciful name of this dish derives from the "crazy" way the cooking water is transformed into a flavorful sauce.

Green Beans, Toasted Pecans, and Blue Cheese

This recipe can be prepared in 45 minutes or less.

Green Beans with Crushed Almonds

This side dish would be a perfect way to round out a meal of leftover roast chicken (or a bird from the local deli).

Beef Tenderloin with Garlic and Brandy

This recipe can be prepared in 45 minutes or less.

By Maria Thomann

Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper

Because of its solid, chewy texture, tempeh (which is made from soybeans and grains) is a good meat substitute.

Maltese Chicken with Red Wine and Honey Gravy

At the beach in Malta, the locals eat fried rabbit, rather than burgers, with fries. I've adapted the recipe by using chicken and sweetening the gravy with a touch of honey.