Saute
Bruschetta with Sauteed Greens
The robust flavor of Grey Celtic salt complements the greens perfectly.
Fettuccine with Wild Mushroom Sauce
At the restaurant Becco in New York, where this dish is served, fresh porcini mushrooms are used when they are in season.
Sesame Mushrooms
Can be prepared in 45 minutes or less.
Sauteed New Potatoes with Parsley
A staple of German cuisine, potatoes were a vital part of the diet of heartland settlers.
Spaghetti with Anchovy Olive Sauce
Can be prepared in 45 minutes or less.
Catalan Spinach
This traditional, regional vegetable side dish is utterly simple and absolutely delicious. The addition of raisins and pine nuts is distinctively Catalan.
Lima Beans with Clams
Based on a recipe from chef Angel García of Lúculo in Madrid, Spain.
Sauteed Escarole with Currants and Capers
This recipe can be prepared in 45 minutes or less.
Spaghetti with Pork and Peanut Sauce
Can be prepared in 45 minutes or less.
Skillet Steak and Onion on Sourdough Toast
Start with mugs of tomato soup, then serve a tossed green salad with these open-face sandwiches. To wrap up such a straightforward Rocky Mountain-style dinner, put out giant sugar cookies, a basket of pears and a bowl of candied almonds.
Can be prepared in 45 minutes or less.