Saute
Spaghettini with Spicy Tomato Sauce
By Jim Jensvold
Fettuccine with Shiitake Mushroom Sauce
Make this intriguing sauce ahead, then just heat it up while the pasta cooks.
Wild Rice, Sausage and Fennel Stuffing
The flavor of the stuffing complements most fowl--there is enough here to stuff a 12-pound turkey or six game hens. The stuffing is also delicious as a side dish with roast pork or as a filling for cabbage rolls.
Spanish Rice with Zucchini
Can be prepared in 45 minutes or less.
This variation on Spanish rice is wonderful with spicy Southwestern dishes.
By George D. Morrison
Spanish-Style Tortilla
This classic Spanish egg-and-potato dish is similar to frittata. Team the tortilla with a green salad for a terrific brunch or lunch.