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Pepperoni Spaghetti Cakes

Can be prepared in 45 minutes or less.

Make-Ahead Party Shrimp and Veggie Penne

This dish is ideal for entertaining, because you can prepare the sauce ahead and then simply toss it with the cooked pasta. Do not overcook the shrimp!

Low-Fat Bacon Mustard Dressing

Can be prepared in 45 minutes or less.

Sweet-and-Sour Red Cabbage and Fennel

Can be prepared in 45 minutes or less.

Fettuccine with Shiitakes, Peas and Prosciutto

In addition to the shiitake mushrooms called for here, look for morels, porcini or even button mushrooms, all of which are available during late spring early summer months.

Swordfish with Balsamic Brown Butter Sauce

Easy, elegant fare from chef John Jones at Renato's in Palm Beach.

Open-Faced Burgers with Horseradish-Cheese Sauce

Can be prepared in 45 minutes or less.

Pb & J Sandwich

Brandied Chicken Liver Pâté

Can be prepared in 45 minutes or less but requires additional unattended time.

Mu Shu Chicken with Jícama

This variation on the Chinese classic incorporates jícama, which retains the crisp texture of water chestnuts even when cooked.

Caramelized Apples

Great with the blintzes or ice cream. This recipe originally accompanied Cheese Blintzes with Carmelized Apples.

Chicken Normandy Withrow

Can be prepared in 45 minutes or less.

Cardamom Spice Blend

Cardamom is a spice not commonly used in the United States. A member of the ginger family, this warm, sweet spice is traditionally found in Indian cooking, flavoring a wide variety of curries, rice dishes, and Indian-style desserts. It is best to purchase the pod and grind the seeds yourself; once ground, cardamom begins to lose its essential oils. You can also crush the pods lightly, then add them hearty stews and lentil or other bean soups. The outer pods will dissolve, but the little black seeds within will pleasantly spice the mix. [This mix in used in the recipe for Carrot Cardamom Soup.]

Sauteed Radicchio and Fried Kale

Radicchio di Treviso has long, narrow, pink-to-red leaves that are similar in taste to Belgian endive. It can be found in specialty food markets.
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