Saute
Shrimp Palermo
Nice accompaniments for this Sicilian-style shrimp dish are sautéed broccoli and some orzo (rice-shaped pasta; also called riso) with butter and lots of freshly grated Parmesan cheese. For dessert, serve sliced pears and almond cookies.
Chicken with Coconut Curry Sauce
Any brand of curry paste, which comes in jars or plastic pouches, will be successful in this authentic-tasting curry. Serve the spicy chicken with rice pilaf and stir-fried broccoli; lemon frozen yogurt is a refreshing finale.
Scallop and Vegetable Stir-Fry
By Katherine Grasso
Crab Cakes with Creamy Chili Sauce
Here's another terrific creation from Hotel Hana-Maui in Maui, Hawaii.
Fragrant Beef Stir-Fry
The new stir-fry oil accented with garlic, ginger and sesame is a terrific way to season main courses. Use fresh vegetables (the cut-up ones at the salad bar work well) or frozen. Rice and watercress salad are fine accompaniments. Drizzle sliced fresh mango and pineapple with honey for a suitable finish.
Medallions of Pork with Dried Cherry Sauce
It is very easy to overcook pork chops. In this recipe,you can first sauté them until brown and then add a little broth to maintain their moisture. Open a bottle of Gamay Beaujolais to have with dinner.
Green Beans with Warm Bacon Dressing
While it is especially good with the meat loaf, this vegetable will also do wonders for chicken or roast beef.
Chinese Fried Rice Deluxe
The secret of making fried rice lies in the use of cold, cooked rice. Freshly cooked rice will only produce a sticky mess.
By Dorothy Lee
Mexican Corn
By Rosie Bialowas
Caramelized Onion and Chestnut Stuffing
This stuffing is perfect for the Roast Turkey with Herb Butter and Caramelized Onion-Balsamic Gravy