Saute
Green Beans with Warm Bacon Dressing
While it is especially good with the meat loaf, this vegetable will also do wonders for chicken or roast beef.
Chinese Fried Rice Deluxe
The secret of making fried rice lies in the use of cold, cooked rice. Freshly cooked rice will only produce a sticky mess.
By Dorothy Lee
Mexican Corn
By Rosie Bialowas
Caramelized Onion and Chestnut Stuffing
This stuffing is perfect for the Roast Turkey with Herb Butter and Caramelized Onion-Balsamic Gravy
Corned Beef Hash
If you choose to make this hash with eggs, you’ve got breakfast. Take away the eggs, pair it with a green salad, and dinner is served.
Chicken with Mustard Cream on Watercress
This recipe can be prepared in 45 minutes or less.
For a side dish, serve couscous mixed with sautéed red bell pepper, carrots and dill. Buy a strawberry tart to finish.
Green Beans with Pecans, Lemon and Parsley
Michael McLaughlin, cookbook author, says, "Green beans amandine used to be the festive vegetable of choice at any number of my family's holiday celebrations. Over the years, a few of us have improvised here and there, resulting in this easy side dish, a real family heirloom. For a change of pace, orange peel can replace the lemon."
By Michael McLaughlin
Cornish Game Hens with Sweet Onion Compote
Poussin à la Confiture d'Oignons
Cornish game hens are a delicious and more readily available substitute for the guinea hens that the chef at Restaurant Hiély-Lucullus uses to prepare this. (Have the butcher quarter the hens and remove their backbones.) When in season, peaches are caramelized and served with this dish at the restaurant.
Broccoli Piemontese
By James Beard
Potato Saffron Omelet
In making this omelet, the key is in the movement of the skillet, which must be positioned and repositioned over the heat to evenly color the side, top, and bottom of the omelet. A non-stick skillet is essential.
Peppered Beef Slices with Green Onions and Radishes
Sangria lightened with sparkling water makes a festive spritzer to go with this dinner.
Pappardelle with Mushrooms and Tomato Cream Sauce
Susan Dlott of Solon, Ohio, writes: "On our last visit to New York City, we spent the day watching the St. Patrick's Day parade, sightseeing, and shopping. We topped off the trip with a marvelous meal at La Dolce Vita. My entrée of pappardelle, pancetta, and mushrooms in a Sherry tomato cream sauce was simply unforgettable. I'd like to duplicate it at home."
Active time: 30 min Start to finish: 13/4 hr