Saute
Linguine with Chicken, Leeks and Tomatoes
By Mark Flemming
Ham with Tart Berry Sauce
Braised carrots, a cucumber salad, and some steamed new potatoes sprinkled with chopped fresh dill are good choices to accompany this Swedish-inspired dish. Holiday cookies and mugs of hot apple cider make a happy ending.
Chicken with Goat Cheese and Chives
Serve these chicken roulades with rice pilaf and steamed baby squash. Slices of purchased chocolate mousse cake would make an elegant dessert.
Turkey Cutlets with Oranges and Coriander
Serve this with white rice to soak up the delicious sauce.
By Joy Smith
Pear Salad with Warm Shallot Dressing
Red pears are first choice here, but any ripe, firm pears would be delicious.
Can be prepared in 45 minutes or less.
By Lucy Footlik
Pork Scaloppine with Sun-Dried Tomatoes and Rosemary
Using sun-dried tomatoes that are not packed in oil cuts down on fat. You can find them at some supermarkets, specialty foods stores and Italian markets.
Peperonata
This colorful blend of bell peppers is as delicious at room temperature as it is hot, so it could be several hours ahead.
Chinese Turkey in Jade
Here we've adapted the classic Chinese dish "squab in jade," in which the meat is minced, stir-fried, and served in "cups" of lettuce.
Veal Scaloppine with Spring Pea Coulis and Asparagus
Open a bottle of fruity Chardonnay to serve with this enlightened take on a classic.