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No-Cook

Cucumber Carrot Salad

Can be prepared in 45 minutes or less. From northeastern Thailand, som tai is a salad Thais and farangs-the Thai name for foreigners-have come to love. It is traditionally made with grated green (unripe) papaya that is pounded slightly to soften the fibers before being tossed with lime juice, dried shrimp, and chilies. As the availability of green papaya in the United States is limited, we used cucumber and carrot. We also left out the dried shrimp in order to create a more delicate but still delicious dish.

Smoked Trout Mousse

Companion recipe to Smoked Fish Trio .

Peanut Butter and Pretzel Log Cabins

The following log cabins are basically a simple construction project. The directions for making them may seem long, but each one can be assembled in about 10 minutes with a bit of patience.

Three-Mustard Mayonnaise

Can be prepared in 45 minutes or less.

Chunky Guacamole

This recipe can be prepared in 45 minutes or less.

Nutella Ice Cream Torte

This torte consists of three flavors of ice cream or frozen yogurt that are layered with Nutella, a creamy hazelnut-chocolate spread available in specialty foods stores and most supermarkets. (Look for it where the peanut butter is sold.) The Nutella freezes firmly on the ice cream, but is soft enough to cut through.

Mixed Green Salad

Can be prepared in 45 minutes or less.

Belgian Tomatoes

Smoked Salmon with Sour Cream-Caper Sauce

A simple but elegant cold dish. The sauce can be made a day in advance.

Shaved Fennel, Artichoke, and Parmesan Salad

The method of preparing this salad — paper-thin shavings of vegetables, usually raw, tossed together and lightly dressed just before serving — has become a regular theme on the restaurant's menus. The variations are extensive (peppers, celery, and radishes are often added) and always fresh and satisfying. Note: Slices of very fresh, raw cepes (porcini, or Boletus edulis) are superb in this salad. Another autumnal variation on this salad theme is to dress the shavings of fennel with lemon and olive oil and top with shavings of fuyu persimmon accented with a few drops of balsamic vinegar.

Carrot and Bell Pepper Slaw

Can be prepared in 45 minutes or less.

Chicken Sandwiches with Chive Butter

Garnish each plate with pickles, cherry tomatoes and radishes. Start with a steaming mug of potato soup, and end with wedges of apple cake.

Danish Celeriac Salad

Aïoli

This recipe originally accompanied Grilled Lamb Sandwiches with Grilled Onions . Two easy sauces from a single recipe: plain aioli here and one with red bell peppers .

Smoked Trout Rillettes

This recipe can be prepared in 45 minutes or less but requires additional sitting time.

Sweet and Savory Pine Nut Relish

Here's a tangy condiment for holiday entrées; try it with pork tenderloin, roasted chicken or turkey. Begin preparing the relish a day ahead to allow the flavors time to blend.

Pineapple-Mint Relish

This recipe can be prepared in 45 minutes or less. This refreshing condiment is great with the ham, or try it with grilled fish or chicken.
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