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No-Cook

Turkey Wraps with Chipotle Mayonnaise

Look for chipotle chilies in adobo sauce in the Latin American foods section of the market. Serve the wraps with purchased salsa and an avocado, grapefruit and red onion salad with oil and vinegar dressing. Complete the menu with chocolate wafer cookies and coffee ice cream.

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

In a traditional Seder meal, bitter herbs — sometimes including parsley — represent the bitter experience of slavery. Active time: 15 min Start to finish: 15 min

Party Squash Salad

Use a sharp vegetable peeler to shave the Parmesan cheese into long strips.

Fennel Cucumber Relish

This recipe is an accompaniment for Grilled Brined Salmon and Eggplant with Fennel Cucumber Relish.

Cilantro Oil

This recipe is an accompaniment for Yellow Tomato Gazpacho with Cilantro Oil and Avocado.

Salsa Verde

Serve this sauce with roasted meat, fish, or chicken. Active time: 20 min Start to finish: 20 min

Two-Tone Coleslaw with Celery-Seed Yogurt Dressing

This pretty salad would be great alongside grilled sausages, chicken, or burgers.

Watermelon, Cucumber, and Jícama Salad

Active time: 30 min Start to finish: 30 min

Chopped Vegetable Salad with Feta and Olives

A colorful salad that is refreshing alongside the lamb chops. Green or red bell peppers can be added to the salad, if you like.

Olive and Jarlsberg Salad Sandwich

Can be prepared in 45 minutes or less but requires additional unattended time.

Pesto

Guacamole

Doña Tomasa and other Oaxacans often thin their guacamole with water to make a dipping sauce. Sometimes a little cream or milk is added as well.
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