No-Cook
Turkey Wraps with Chipotle Mayonnaise
Look for chipotle chilies in adobo sauce in the Latin American foods section of the market. Serve the wraps with purchased salsa and an avocado, grapefruit and red onion salad with oil and vinegar dressing. Complete the menu with chocolate wafer cookies and coffee ice cream.
Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette
In a traditional Seder meal, bitter herbs — sometimes including parsley — represent the bitter experience of slavery.
Active time: 15 min Start to finish: 15 min
Fennel Cucumber Relish
This recipe is an accompaniment for Grilled Brined Salmon and Eggplant with Fennel Cucumber Relish.
Cilantro Oil
This recipe is an accompaniment for Yellow Tomato Gazpacho with Cilantro Oil and Avocado.
Salsa Verde
Serve this sauce with roasted meat, fish, or chicken.
Active time: 20 min Start to finish: 20 min
Two-Tone Coleslaw with Celery-Seed Yogurt Dressing
This pretty salad would be great alongside grilled sausages, chicken, or burgers.
Crunchy Chicken Salad
By Pam Rupp
Chopped Vegetable Salad with Feta and Olives
A colorful salad that is refreshing alongside the lamb chops. Green or red bell peppers can be added to the salad, if you like.
Olive and Jarlsberg Salad Sandwich
Can be prepared in 45 minutes or less but requires additional unattended time.
Pesto
By James Beard
Guacamole
Doña Tomasa and other Oaxacans often thin their guacamole with water to make a dipping sauce. Sometimes a little cream or milk is added as well.