No-Cook
Tapenade Dip
This is inspired by the dip served at Ca'Brea in Los Angeles. Try it with sliced boiled potatoes, crostini or vegetables.
Green Goddess-Chive Dressing
Old-fashioned green goddess dressing tastes as good today as it did back in the twenties, when it was invented. It's a delicious partner for mixed greens, chicken salad, cold poached salmon and sliced tomatoes.
Tropical Fruit Kebabs with Lime Cream
Try these as appetizers, as a salad (on a bed of greens) or as a light dessert.
Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing
This recipe can be prepared in 45 minutes or less.
Buttermilk Soup with Cucumber and Crab
Low-fat buttermilk and nonfat yogurt provide the base in a refreshing, tangy soup.
Mediterranean Salad
By Diane Berry
Cookies-and-Cream Ice Cream Pie
If you have an extra minute, garnish the pie with chocolate shavings and cookie halves.
By Moneeka Settles
Feta with Pepper Honey
This recipe can be prepared in 45 minutes or less.
We like to serve this feta on crackers as an hors d'oeuvre. Thinly sliced into single-serving portions, it also makes a lovely sweet-yet-savory dessert.