No-Cook

This rendition of India's popular yogurt shake makes a cooling counterpoint to any spicy dish.

Inspired by frullato di frutta, the frothy Italian fruit drink, this smoothie can be made with any type of fresh or frozen berries.

For a thicker smoothie, use frozen berries.

Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.

Try this pumpkin-infused vodka in the Smashing Pumpkin Martini, or use it to invent a holiday cocktail of your own.The bar at Fifty Seven Fifty Seven in New York City, where it was created, uses a liter-sized Stolichnaya bottle to hold the vodka-pumpkin mixture while it steeps.

Try this frothy, creamy cocktail instead of eggnog to kick off your Christmas festivities.

This drink is sweet, pretty, and refreshing. Grenadine can be found in the liquor section of most supermarkets.

This luscious, low-fat drink couldn't be easier to make. It has a thick, creamy texture produced by pureeing the frozen berries. No ice cubes necessary.

The choice of fresh fruit depends entirely on what's available, so don't be afraid to experiment. Mangoes, pineapples, apples, and strawberries are some fruits to consider, although the drink should include at least one citrus fruit, just for some zing. Serve this sangria at picnics or at alfresco luncheons. It pairs well with savory Spanish foods such as paella.