Simple Cooking

This weeknight chicken thigh and pasta dinner aligns equal levels of richness, satisfaction, health, wholesomeness, and ease. 

This sweet date and egg dish tastes custardy, caramelly, and rich, with flavors reminiscent of French toast.

Just as tasty as kuku sabzi, this frittata uses green beans instead of herbs. Keep it intact by flipping it onto a plate before returning it to the pan.

This Gourmet favorite is our best and most basic recipe for deviled eggs. Serve them for Mother’s Day—or any holiday brunch for that matter.

Wildly popular and incredibly simple, it’s easy to make the ultimate restaurant side dish at home.

This maple-sweetened, wheat-free pumpkin pie is perfectly creamy with a toasty, comforting oat-flour crust.

Bake this easy recipe into pies and tarts, or use it as a gluten-free alternative to classic sugar cookies.

You can probably make the classic White Lady cocktail right now with ingredients already on your bar cart.

The boulevardier is a classic whiskey cocktail that requires just three ingredients.

Save your over-the-top machinations for the pie–cranberry sauce is meant to be simple.

There’s no meat in this pie, just rich spices, sweet fruit, and centuries of history, all wrapped up in a buttery crust.

With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.

The best part of this rich, savory turkey stock? You don’t need a leftover turkey to make it.

The Bee’s Knees is a refreshing three-ingredient gin cocktail with a mysterious backstory.

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

This creamy mushroom lasagna recipe keeps things relatively simple so the mushrooms can truly shine.

Once prescribed as a medicinal tonic to sailors in the British Royal Navy, this classic cocktail stands the test of time.

Homemade lime cordial brightens everything from gimlets to N/A cocktails and beyond.

No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.