Gluten Free

This refreshing dessert is inspired by sgroppino, an Italian specialty. Prosecco is an authentic choice, but feel free to use any type of sparkling wine, or even champagne.

As they bake, these quick-to-make cookies get crunchy on the outside yet remain moist and chewy inside. And because they don’t contain flour, they are a nice gluten-free option.

Broiling the apricots with a touch of brown sugar draws out their sweetness. Look for apricots that are deep orange, fairly plump, and soft enough to yield to gentle pressure (avoid any that are bruised, mushy, or shriveled).

Mint-steeped simple syrup gives whipped cream surprisingly bright flavor (but no color). Use any leftover syrup to sweeten iced tea or lemonade.

This four-ingredient cake deserves a spot on every home baker’s list of go-to dessert recipes. It’s a cinch to prepare, and the cake itself is a revelation—the edges and top develop a delicately crisp crust, while the center remains moist and fudgy.