Vegetarian
Fried Potato and Garlic Puffs
This recipe—made with potato, butter, garlic, eggs, and flour—is even greater than the sum of its parts.
Honey Brioche
Make it as a whole loaf or turn it into rolls; any way you bake it, it’s a winner, and you can use this method to create all sorts of variations.
Make Summer Rolls Without a Recipe
Learn how to make easy, customizable summer rolls when you master this simple technique.
Grilled Carrots with Cumin-Serrano Yogurt
Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.
3-Ingredient Grilled and Fresh Tomato Salsa
Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
How to Make Vegetable Stock from Scratch
Boullion cubes can get the heck out—homemade vegetarian stock is way better (and just as easy).
This Plant-Based Taco Salad Rules Our Summer
The only thing that's missing is the fried tortilla bowl.
Creamy Hummus with Cumin
Don’t be afraid to let the food processor run the full 2 minutes. It’s one of the keys to super-smooth, aerated hummus.
Avocado Cups with Pomegranate Salsa Verde
For this avocado cups recipe, chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.
Savory Peach and Cucumber Salad
This is the time to celebrate peaches. Look for standout varieties such as July Flame, Suncrest, or O’Henry for this salad recipe.
Radicchio–Stone Fruit Salad
Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.
Chilled Ramen With Soy Milk and Chili Oil
The homemade Sichuan chili paste and chili oil yield more than you need for this cold ramen recipe, but they will keep for weeks and make for great all-purpose condiments. Or you can just make this dish over and over.
Celery Slaw with Seeds and Dates
Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.
My Kids Are Vegans and They Like It
Filmmaker Marisa Miller Wolfson on why a plant-based diet works best for her family.
Pasta Salad with Snap Peas and Tomatoes
Ginger-roasted cherry tomatoes, skillet-charred snap peas and scallions, and plenty of fresh basil and mint make this lighter pasta salad eminently craveable.
Sippin’ Green Gazpacho
This zippy, herbaceous drinkable soup is like a trip to the farmers’ market in a glass.
Crunchy Quinoa Salad
Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.
Grilled Thai Green Bean Salad Is a Summery Take on a Takeout Classic
The classic vegetarian salad gets an update with summery grilled green beans, marinated tofu, and creamy avocado.
Grilled Green Bean Salad With Thai Dressing
This refreshing Thai-inspired salad pairs a summery mix of charred green and yellow wax beans with chiles, fresh lime juice, and loads of cilantro. The zesty grilled tofu and creamy avocado add filling protein and healthy fats, rounding out the meal for a delicious weeknight vegetarian dinner.
Kimchi and Summer Squash Baked Eggs
No matter what time of day, these delicious baked eggs made with tangy kimchi and fresh summer squash are a delightfully flavorful dish.