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Vegetarian

Big-Batch Marinated Bell Peppers

Grill a bunch of bell peppers, marinate them in a punchy mixture of olive oil, vinegar, and seasoning, and you’ll have the makings of an entire week of meals.

Weekly Meal Plan: July 22–26

Weeknight ribs, a peppery pasta, and a few magic tricks for five easier-than-ever summer dinners.

Potato Tahdig

People usually know tahdig as the layer of crispy rice at the bottom of the pot; however, potato tahdig may get you even more fans.

Weekly Meal Plan: July 15-19

Foolproof Grilled Fish, Caesar Chicken Sandwiches, and Greek-Style Beans

Weekly Meal Plan: July 8-12

Easy Roast Chicken Thighs, Tender Lamb Chops, and Grilled Cheese Tacos

Halloumi and Sweet Potato Burgers

Served on a bun or pita, this sweet potato and grilled cheese burger will lighten up your summer barbecue.

Mai Tai Rum Babas

There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.

Second City Diner Veggie Burger

A healthy take on a classic diner burger

Pop It Like It's Hot Popcorn

Healthy, homemade popcorn, five ways.

Weekly Meal Plan: July 1–5

This week, celebrate independence from your sweltering kitchen.

Grilled Summer Squash and Red Onion with Feta

For maximum flavor without compromising char or texture, marinate summer squash after grilling for up to one hour. Bonus: you’ll have plenty of time to get that steak just right.

Corn Cacio e Pepe

Turn the iconic cacio e pepe pasta into something a little more kid-friendly by tossing in fresh corn to add a pop of sweetness to every cheesy, peppery bite.

Tomato-Watermelon Salad With Turmeric Oil

Sweet, juicy tomatoes and watermelon are soul mates—and they both need salt, spice, and fat to reach their full potential. Here, a turmeric- and cumin-infused coconut oil provides all of that and more.

Cantaloupe With Sugar Snap Peas and Ricotta Salata

Seek out a slightly underripe cantaloupe for this salty-sweet, crunchy, and juicy summer side; firmer flesh makes it easier to slice into ribbons.

Saucy Beans and Artichoke Hearts with Feta

Use the biggest beans you can buy for this Greek-inspired dish—baby limas are easy to find, but gigante beans are amazing too.

Cold Soba Noodles With Miso and Smoked Tofu

It's worth seeking out smoked or baked tofu for this dish—its chewy texture and rich flavor make it a perfect partner for nutty soba noodles.

Secrets of the Happy Vegetarian Clan

Plant-based cooking for the entire family doesn't mean pasta every night. Here's how Hetty McKinnon, author of the new cookbook Family, put the whole crew on a green diet that they can't get enough of.

Sweet Potatoes With Tahini Butter

Steaming offers extreme speed and high hydration, which means that whatever you cook—from seasonal vegetables to proteins—will be done quickly and always moist.

Halloumi Puff Pastry Twists

These delicious crisp, cheesy snacks are perfect for entertaining and parties. Serve them with a glass of wine and a bowl of olives or as savory dippers for tzatziki.

Loaded Halloumi Flatbreads

Pile seared Halloumi cheese and a yogurt-dressed cabbage-and-chickpea salad over a swath of hummus for these satisfying vegetarian sandwiches.
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