Vegetarian

This bread is wonderful served along with our Baked Spaghetti (see page 260) and a fresh salad.

These popovers are so good it’s hard to believe they are so simple to make. The secret is starting with a cold oven. And don’t peek for the full 30 minutes.

This is a delicious breakfast dish, very easily prepared and quick to cook. It is something like Yorkshire pudding.

Pour this dressing over mixed greens such as Romaine, Boston, and one or two types of bitter greens.

To make a tasty cheese sauce for vegetables, add 1/2 cup shredded cheese.

Here, watermelon gives up its usual place at the table as a fruit and goes to work in a role usually occupied by its cousin, the cucumber. The melon is a lovely foil for the salty feta, tangy onion, and tart vinegar. It makes a refreshing and unusual salad for any summer brunch, luncheon, or dinner.

Sandwiching two slices of bread with a mixture of bananas and walnuts results in French toast with a surprise filling. Try other favorite nuts in place of the walnuts, if you like. Accompany the French toast with bacon, ham, or sausage.