Vegetarian

Toss this mix with 2 pounds potatoes just before grilling. See page 389 for grilling instructions.

If you don’t have a mixer, knead the dough by hand on a lightly floured surface until smooth, about 10 minutes.

This marmalade can be made with navel oranges, blood oranges, or tangerines.

You can store the banana bread, wrapped well in plastic wrap, at room temperature up to 4 days.

We used sanding sugar on the tops; granulated sugar works just as well. The scones are best eaten the day they are made, but they will keep up to 2 days in an airtight container at room temperature. This recipe was developed by Emily Donahue for Rosey’s Coffee and Tea in Hanover, New Hampshire.

When baked, these scones can be frozen in an airtight container for up to 1 month.

Store in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.

This piquant salsa should be prepared at least a few hours in advance to allow the flavors to fully develop. It can be stored in an airtight container in the refrigerator for up to 3 days; allow it to come to room temperature before serving.

Dry rubs add intense flavor to chicken, pork, and beef. Apply the rub at least 1 hour and up to 3 days before cooking.