Nut Free

You can cook the eggs a day ahead (keep them chilled), but don’t slice until the first guest rings the doorbell.

Sure, this recipe can make standard-size latkes, but the minis are just right for noshing while chatting.

Two chicken halves won't fit in a standard 10-inch cast-iron, so this recipe calls for both a pan and a baking sheet. If you have a 14-inch pan, you can go straight from stovetop to oven.

Upgrade family pizza night with hot Italian sausage and a healthy dose of greens.

You can pluck the herbs ahead of time and chill them wrapped in damp paper towels in airtight bags.

If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.

This recipe calls for red currant jelly, but you can use any kind of jelly you like.

Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.

A touch of polenta in the batter gives this cake satisfying texture and an extra layer of nutty sweetness.

Want a show-stopping centerpiece roast to feed a holiday dinner crowd? Crown roast is the answer.

These thick slices of toast, slathered with cinnamon butter and topped with fruit, might just become your new favorite weekend morning indulgence.

You can substitute braised short rib, pork shoulder, or brisket for the pastrami—if it's fatty and shreddable, it will make a good hash.

Step one: cut holes in two pieces of sourdough. Step two: fry eggs in those holes. Step three: slap them together with crispy bacon, melty cheddar, and plenty of hot sauce.

Check your authenticity meter at the door: This is the speediest, least traditional—and most fun—ramen ever invented.

Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas.

This classic, creamy soup is brightened with fresh ginger.

Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet fritters.

With apple cider, Aleppo pepper, and thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.

When simmering the cream, make sure it's over gentle heat (if it over-reduces, it will break).