Nut Free

Smoked pork hocks don’t just add meatiness and body; they release smoky, salty notes as they cook, seasoning the beans in the process.

Beans can roll with virtually any flavor profile, including bright fresh citrus, lime juice, and chiles in this wintery salad.

If you can’t find yuzu kosho, combine 1 1/2 tsp. lemon juice, 1/2 tsp. orange juice, and a pinch each of finely chopped serrano and kosher salt.

Everyone loves lemon bars, and now even your gluten-free friends can enjoy them too.

These flavor-packed meatballs are delicious whether poached, grilled, or baked.

If you crave the sweet maple candies sold at tourist shops, you need not wait until your next vacation to enjoy them. Maple syrup producers’ associations are eager to share these treats, and how to make them at home, to spread the gospel of pure maple syrup. This recipe is from the Vermont Maple Sugar Makers Association/Vermont Maple Promotion Board; the Massachusetts Maple Producers Association has produced a helpful video about making maple cream and maple candy. If you haven’t tried these maple candies, be forewarned: They’re like no other treat you’ve ever experienced.

Roast salmon in a low oven for about 30 minutes while you whip together a quick tarragon potato salad and yogurt sauce to serve alongside.

Everyone's favorite bake sale treat goes gluten-free—with ingredients you already have in your pantry.

Prosecco and jelly: two of my favourite things. And when combined with raspberries, they make a wickedly celebratory concoction. The reason for putting this in the freezer for the first half an hour is to help set the prosecco bubbles in the jelly. It also works very well with cava.

This dish is one of my favorites for the grill. If a fish comes whole from the store, leave the head and tail on when you cook it, to help retain moisture. The fish is done when the inside of the stomach is dry.

This hearty burrito comes together in just 22 minutes, but it's still full of flavor.

This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner. But making it in parts is easier than you might think!

We went on a quest for the ultimate chocolate chip cookie: here it is.

This elegant little dinner of lamb, miso butter–basted potatoes, and honey-glazed carrots is the perfect size for two.

Satisfying enough for winter and light enough for spring, this Spanish-inspired braise is packed with chorizo, chickpeas, and an invigorating splash of Sherry vinegar.

For Super Bowl 50, go all-out with our epic 50-ingredient nachos, or choose just one of the (much-simpler) five “zones” to make for game day.

These personalized cookies are fresher and more fun than the average takeout treat.

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.

Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.

Most store-bought lard (the traditional fat in refried beans) is nearly flavorless, unlike chicken fat, which is delicious and readily available.