Raw

This cool salsa is the ideal accompaniment for grilled shrimp.

For snacking, try this tropical topper with Hawaiian lavash crackers, or serve over grilled chicken.

This recipe can be prepared in 45 minutes or less.

This recipe can be prepared in 45 minutes or less.

Active time: 25 min Start to finish: 25 min

Preserved lemons, sold ready-made in Moroccan souks, are essential to that country's cuisine. The peel, pulp, and juice squeezed from the lemons can all be used. Sometimes, however, the juice and preserving brine can be bitter; use fresh lemon juice in that case.

Active time: 45 min Start to finish: 45 min We created this recipe using Louis P. De Gouy's article on green salad and agree with the quote he includes from Fred Allen: "A salad should be dressed like Dorothy Lamour — adequate but lightly."

Can be prepared for 45 minutes or less.

Can be prepared in 45 minutes or less but requires additional unattended time.

Can be prepared in 45 minutes or less.

This salsa is used to flavor Frijoles Borrachos , as an ingredient in Piquant Crab on Jícama Wedges , and to accompany Chorizo and Potato Empanaditas and tacos. Can be prepared in 45 minutes or less.

Mâche is so delicate that tossing it with vinegar would not only wilt it instantly but would completely mask its subtle flavor. Active time: 5 min Start to finish: 5 min

Pesto is, of course, a great sauce for pasta, and this topping is also good on steamed vegetables and grilled meats. Can be prepared in 45 minutes or less.