Keto
Spinach with Sesame Miso Sauce
Horenso No Goma Miso Ae
Some miso varieties are quite salty, but the Saikyo shiro miso called for in this sauce has a sweet, caramel-like taste.
By Elizabeth Andoh
Swordfish with Balsamic Brown Butter Sauce
Easy, elegant fare from chef John Jones at Renato's in Palm Beach.
By John Jones
Roast Game Hens with Sherry, Ginger and Lime
By John Vincent Serra
Spitted Roast Chicken
By James Beard
Seafood Salad with Collard Greens Slaw
This can be served immediately as a warm salad or made ahead and served chilled.
By B. Smith
Spiced Marcona Almonds
If you have trouble finding Marcona almonds, you can substitute regular blanched almonds.
Active time: 10 min Start to finish: 1 hr (includes cooling)
Epicurean Broiled Turkey
Turkeys weighing 4 to 7 pounds will be excellent broiled — grilled. They must be split and cooked over low heat — far from the coals — for the first 40 minutes. Then they may be moved closer to the heat to finish cooking and browning.
By James Beard
Asian-Style Onion Salsa
Here's an innovative combination that's excellent on tuna burgers or grilled steak.
Sauteed Radicchio and Fried Kale
Radicchio di Treviso has long, narrow, pink-to-red leaves that are similar in taste to Belgian endive. It can be found in specialty food markets.
Tarragon Green-Peppercorn Vinegar
Flavored vinegars can be used to enliven dressings and marinades, finish pan sauces, or pickle vegetables--and they make wonderful gifts. Once the steeping is completed, these vinegars keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)