Gourmet

Sherry lends a nutty note to a big-flavored and colorful sauce.

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

These beef pies make an immensely satisfying meal or snack on the go. The ready-to-use puff pastry bakes up golden and flaky—the perfect accompaniment to the rich, meaty filling.

This classic Italian trio never gets old, because it works so well: The saltiness of Parmigiano-Reggiano accentuates the sweetness in the popular winter squash while earthy sage rounds it all out.

This bolognese lacks one traditional main ingredient—meat. However, with hearty vegetables, you'll hardly know it's missing.

A deconstructed romesco sauce adds great texture to hake. Pacific cod also works well.

We couldn't improve much on traditional beef Stroganov, but we did decide to trade up: The usual small tenderloin pieces are replaced by whole steaks, which make for a more striking presentation on the plate.

Three southern favorites—tender catfish, mellow roasted okra, and sweet corn—are united by an irresistible butter sauce.

Sweetened by pepper and rounded out with cilantro, vinegar, and tomato paste, this Latin American staple is perfect with anything on your table or as a meal itself.

Arctic char, a cousin of salmon and trout, lends itself well to almost any cooking method. We particularly love this versatile fish paired with roasted fennel.

We've added spinach to this classic Italian soup to create a dish that's both filling and delicious.

The secret to this simple recipe is using the best carrots you can find; taste them to make sure they are sweet and full of flavor.

Soft and crisp, bitter and sweet—this simple salad is a clean, bright counterpoint to the rest of the meal.

Substituting fried ham for bacon is a great use of everyday deli meat. The sweet pears mellow chicory's pleasant bitterness.

Part of what makes this luxurious dish so delicious is that the spinach, artichokes, and oysters have a similar texture and the same soft, gentle flavors.

One dough yields three kinds of thin, buttery Cheddar crackers. While it's a good idea to keep appetizers to a minimum on Thanksgiving, these (along with mixed nuts in the shell) will pique everyone's appetite just enough. Make sure you sample one of each—there won't be any leftovers.

Think of this pretty tart as a tropical version of traditional pecan pie. The sweet, buttery filling bakes up like a custard, and each slice is packed with macadamia nuts and sweetened flaked coconut.

It's impossible to go wrong with layers of graham, chocolate, and marshmallow. Broiling the gooey top creates an irresistible golden crown that crackles each time the pie is sliced.

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.

Basic is best: When it comes to pie crust, there's no need to fiddle. This simple dough will elevate any of the fillings here.