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Epicurious

Turkey Samosas

Turkey Samosas Recipe

Turkey Gumbo

Chris Shepherd, executive chef and owner of Underbelly in Houston, Texas, shared this recipe exclusively with Epicurious. This Cajun and Creole classic is often served with rice, but Shepherd insists his version doesn't need the starchy side. Studded with turkey meat and andouille sausage, it's filling enough on its own. Making a solid roux is essential to gumbo, because the flour and fat mixture thickens and flavors the dish. For newbies, Shepherd recommends patience. Roux must be cooked slowly over low heat and it requires just about constant attention, so take your time and be prepared to stir. For more on Shepherd, plus four more chefs' recipes for transforming your Thanksgiving extras, see The Five Best Leftover Turkey Recipes.

Chocolate-Covered Strawberry Shake

Who doesn¿t love the taste of chocolate and strawberries together? Try this Chocolate-Covered Strawberry Shake for more of the great combination.

Hot Vanilla Chai

With a twist of French Vanilla, this Hot Vanilla Chai from CARNATION BREAKFAST ESSENTIALS® is the perfect way to stay warm during frosty winter days.

Raspberry Lemon Splash Shake

Try this winning Raspberry Lemon Splash recipe submitted by a consumer for CARNATION BREAKFAST ESSENTIALS® "Shake Up Your Morning" recipe contest.

Jitterbug Drink

This blended treat gives you the coffee-house flavor that you love without having to ever leave your home. Try this delicious Jitterbug recipe today!

Chocolate-Banana Soy Smoothie

Try soy milk with CARNATION BREAKFAST ESSENTIALS® to start off your morning right. Take a look at this Chocolate-Banana Soy Smoothie today!

Pumpkin Spice Latte

Perfect for the fall, this Pumpkin Spice Latte will warm you up inside. Try this CARNATION BREAKFAST ESSENTIALS® reader-submitted recipe today!

Apple-Mango Madness Smoothie

Taste the tropics in minutes with the flavors of banana, apple, mango and creamy French Vanilla in this delicious Apple-Mango Madness smoothie!

Roast Adobo Pork Loin

Give your family’s everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!

Quick and Healthy Turkey Chili

The star of this turkey chili recipe is plump, tender GOYA® Low Sodium Red Kidney Beans. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® Chipotle Chiles in Adobo Sauce. In just 30 minutes, you’ll have a mouthwatering pot of healthy, nourishing chili that tastes like it’s been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.

Coconut Flan

A Classic Dessert with a Caribbean Twist

Sautéed Sea Scallops with Apple-Sesame Couscous and Purple and Yellow Cauliflower Purées

This is a winning-contestant recipe from Season Four of Fox's MasterChef.

Poached Lobster Tails, and Fried Oyster with Mango and Avocado Purée

This is a winning-contestant recipe from Season Four of Fox's MasterChef.

Avocado Salad with Bell Pepper and Tomatoes

Avocado shells make handy vessels for a bright salad made with the scooped-out flesh. Lime juice, garlic, and a pinch of cayenne flavor the dressing. The salad can also be served as a topping for quesadillas or as a fresh filling for tacos.

Shredded Chicken Tacos

For an easy, delicious taco night, try these Shredded Chicken Tacos. The chicken filling, also known as Tinga de Pollo in Mexico - especially the Puebla region - is made by slowly cooking chicken breasts a seasoned tomato sauce to make them super tender and extra tasty. Wrap the chicken tinga filling in warm corn tortillas and sprinkle on your favorite toppings for an easy, fun taco night.

Black Bean Quesadillas

For a healthy and tasty take on the cheesy Mexican snack, fill your quesadillas with nutritious GOYA® Low Sodium Black Beans! Simply mix the beans with GOYA® Pico de Gallo, freshly chopped herbs and a handful of cheese, fill the quesadilla, and cook.

Farmers' Market Pappardelle

Combine rich egg noodles with the best of the summer harvest for a gorgeous dinner that requires a bit of chopping, but very little cooking.

Chipotle Chicken Tacos

Finish these spicy, smoky, guacamole-topped tacos with crisp, thinly sliced radishes and bright lime, and get ready to watch them disappear.

Green Goddess Dressing

Green Goddess Dressing is a perfect example of the magic of anchovies—they amplify and deepen the herbal flavors in this sauce without ever announcing their presence. For more recipes and tips, see our Homemade Salad Dressing Primer.
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