Epicurious
Swordfish Peperonata
VLC (Very Low Carb)
5.5 grams Carbs that Count Peperonata is a yielding compote of colorful peppers that stew in extra-virgin olive oil and their own sweet juices. Terrific served warm atop juicy swordfish, it is also delicious at room temperature or chilled.
5.5 grams Carbs that Count Peperonata is a yielding compote of colorful peppers that stew in extra-virgin olive oil and their own sweet juices. Terrific served warm atop juicy swordfish, it is also delicious at room temperature or chilled.
English Peas with Mint
Be sure to use fresh spring peas for this classic side dish. Save the frozen ones for something else.
Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon
(Peras Rellenas para Passover)
Coconut Tamales
(Tamal de Coco)
These tamales were created for a Mexican Passover menu, to accompany Santibañez's Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce. If you're not preparing the tamales for Passover, you can substitute nonkosher ingredients such as regular vanilla extract and butter.
Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales
(Chambaretes de Borrego)
Veal Demi-Glacé
Editor's note: The recipe below is part of a healthy and delicious spa menu developed exclusively for Epicurious by Canyon Ranch.
Spiced Pumpkin Vodka
Try this pumpkin-infused vodka in the Smashing Pumpkin Martini, or use it to invent a holiday cocktail of your own.The bar at Fifty Seven Fifty Seven in New York City, where it was created, uses a liter-sized Stolichnaya bottle to hold the vodka-pumpkin mixture while it steeps.