Cookbooks

To prevent bruising, snip the basil with sharp kitchen scissors rather than cutting it with a knife. You may use any combination of tomatoes; cut cherry tomatoes in half.

Some varieties of noodles suggest soaking them in boiling water instead of cooking them; check your package instructions before preparing them.

For a velvety smooth texture, pass the soup through a fine strainer after the mixture has been processed and before adding the cream.

You can substitute eight small artichokes for the baby artichokes: Prepare them as directed below, removing all but the tender inner leaves and scooping out the choke. Adjust the cooking time accordingly. Fan leaves of artichoke hearts, and place one in each bowl.

This traditional Scottish soup is made with chicken stock, leeks, and potatoes. If you make this soup ahead, you may need to add a bit of water or stock when reheating it.

Martha served this gazpacho over tomato aspic in a glass as a portable first course, but the gazpacho can also be served on its own.

These can be made a day ahead and stored in an airtight container after cooling.