Cookbooks

Use half of this recipe in the burgers and half for the grilled tomato sauce.

The spice rub can be stored in an airtight plastic container for up to 1 month.

Top-split buns are the time-honored choice for lobster rolls, but side-split buns can be used instead. Some people like only mayonnaise or melted butter on their lobster meat, but we love the added flavor that fresh herbs provide.

Remade as a club, the lobster roll trades its usual bun for brioche and takes on the customary bacon, lettuce, and tomato.

To julienne the vegetables, cut them into thin matchstick-size pieces using a sharp knife or a mandoline. Refrigerate them in an airtight container until ready to use, up to 3 hours.

The ingredients can be prepared the day before and refrigerated.

This marinade may be made in advance and kept in the refrigerator for 2 days.