Cookbooks

This recipe can be made a day ahead and refrigerated; reheat before serving.

This recipe can be made a day ahead and refrigerated; reheat before serving.

Use a mandoline or a very sharp knife to cut the celery and zucchini.

Quickly grill ramps to make the most of their wild, earthy flavor.

For best results, use a heavy-bottomed sauté pan.

Ears of corn, cut into small pieces, make a perfect summer side dish. Plan on one ear per person.

Serve this soufflé immediately in the dish, or let cool and unmold for a denser version.

Frozen lima beans may be substituted for fava beans; start with the second step.