Bon Appétit

This breakfast dish is served at Canyon Ranch Hotel & Spa in Miami Beach.

Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.

This is great with a fried egg.

Don't have 60 minutes to roast a root vegetable? Try cooking yams in a microwave for about five minutes on each side and you'll have yams that are soft and ready to mash—fast.

Albóndigas is Spanish for meatballs. Ours are lightened with grated zucchini.

Healthy steak from the California Health & Longevity Institute near Los Angeles.

Pumpkin seeds give earthy flavor and lovely color to this side dish.

The piquant pickled red onions are the ideal topping for this traditional Austro-Hungarian cheese spread.

A classic dish perfected. Ask your butcher to cut the meat from the shank into 3/4-inch cubes.

This seasonal salad is a great mix of colors and flavors.

Don't be concerned about the amount of kale called for in this recipe. The leaves will cook down considerably in the pan.

A chocolaty, coffee-cake-like treat that would be terrific for dessert, afternoon tea, or brunch.

Chop your favorite nuts and dried fruit to fill this tart. If desired, use toasted coconut or chopped crystallized ginger instead of toffee bits for the garnish.

For leftovers of this classic seafood stew, increase the recipe by half.

Kids like the sweet-salty combination of the jam, Parmesan, and prosciutto.