Make Ahead
Cheese Blintzes with Caramelized Apples
Hoop cheese is available at Jewish delicatessens and in the refrigerated deli section of some supermarkets.
By Arlen Grad
Almond Coconut Granola
This recipe can be prepared in 45 minutes or less.
This granola is delicious topped with fresh fruit (we suggest kiwifruit and pineapple) or on its own, served with milk or yogurt. The recipe makes about 6 cups, so you'll have some left over.
Broiled Veal Chops with Mixed Peppercorns
Jars of mixed peppercorns—red, green, white and black—can be found in supermarket spice racks. Uncork a bottle of Zinfandel to go with this simple, great-tasting main course.
Brown Veal Stock
We like the flavor that 6 pounds of breast bones and 4 pounds of knuckles bring to this stock.
Green Mayonnaise
Active time: 15 min Start to finish: 2 1/4 hr
In addition to being a great complement to the poached salmon, this mayonnaise is a good pair with shrimp, veal, or poached chicken breasts.
Sweet Chile Dipping Sauce
Our food editors were evenly divided concerning which dipping sauce they preferred with the duck salad. Some liked the nuoc cham because of the depth of flavor imparted by the fish sauce; others leaned toward the sweetness and heat of the chile sauce. Make one or both, depending on your taste.