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Mint Chocolate Ice Cream Cake

A festive and refreshing dessert.

Cheese Blintzes with Caramelized Apples

Hoop cheese is available at Jewish delicatessens and in the refrigerated deli section of some supermarkets.

Orange Date-Nut Diamonds

Orange syrup sweetens the cake and the fresh fruit that goes with it.

Raspberry Sauce

This recipe originally accompanied Passover Chocolate Torte with Raspberry Sauce .

Almond Coconut Granola

This recipe can be prepared in 45 minutes or less. This granola is delicious topped with fresh fruit (we suggest kiwifruit and pineapple) or on its own, served with milk or yogurt. The recipe makes about 6 cups, so you'll have some left over.

Broiled Veal Chops with Mixed Peppercorns

Jars of mixed peppercorns—red, green, white and black—can be found in supermarket spice racks. Uncork a bottle of Zinfandel to go with this simple, great-tasting main course.

Brown Veal Stock

We like the flavor that 6 pounds of breast bones and 4 pounds of knuckles bring to this stock.

Orange Crème Caramels

Active time: 30 min Start to finish: 4 hr

Red Wine-Macerated Winter Fruit

This recipe can be prepared in 45 minutes or less.

Green Mayonnaise

Active time: 15 min Start to finish: 2 1/4 hr In addition to being a great complement to the poached salmon, this mayonnaise is a good pair with shrimp, veal, or poached chicken breasts.

Sweet Chile Dipping Sauce

Our food editors were evenly divided concerning which dipping sauce they preferred with the duck salad. Some liked the nuoc cham because of the depth of flavor imparted by the fish sauce; others leaned toward the sweetness and heat of the chile sauce. Make one or both, depending on your taste.
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