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Make Ahead

Zucchini with Sour Cream and Dill

This recipe can be prepared in 45 minutes or less but requires additional sitting time.

Blue Cheese Butter

You get a quick sauce when you let compound butter melt on a hot steak.

Almond Crust

This recipe was created to be used for Fresh Plum Frangipane Tart , Strawberry-Lemon Tartlets and Mixed Nut Tartlets .

Aïoli

This sauce evokes Provence at its productive best, in summer, when farms and family gardens are at their peak production, yielding vegetables with an incomparable depth of flavor. Note: be sure all of your ingredients, and the bowl or mortar you are working with, are at room temperature. Differing temperatures can cause the aïoli to separate. When making aïoli - or any mayonnaise-like sauce - think slow, slow, slow. There is a simple remedy for separated aïoli. Put an egg yolk in another bowl, and slowly whisk the separated aïoli into it.

Pickled Plums and Red Onions

This recipe can be prepared in 45 minutes or less.

Strawberry and Champagne Ice

A beautiful and elegant dessert that has lots of great berry flavor.

Three-Citrus Meringue Tart

While the meringue topping of this pretty tart is light, the lemon, orange and lime custard filling has an appealing richness.

Mocha Mousse with Kumquat Cranberry Sauce and Phyllo Pecan Crisps

In this recipe there will be extra mousse and pecan crisps (the recipes will not work if reduced). Both elements are delicious on their own.

Cheese Blintzes with Strawberry-Rhubarb Compote

Cardamom adds a lovely accent to the compote and the filling, which is made with soft farmer cheese for creamy texture.

Grilled Bread with Catalan Butter

Anchovies, capers, olives and sun-dried tomatoes enhance the delicious butter. It is also good melted over grilled fish or chicken.

Ham Mousse in Sherry Aspic

The following dish was a popular choice for bridge luncheons in the 1960s.

Raspberry Fool

This recipe requires a little advance planning — the yogurt will need to drain for at least 8 hours.

Roasted Chicken, Bell Pepper and Onion Salad

Set bowls of mixed nuts around the backyard, and serve the salad with glasses of chilled Beaujolais wine.

Gianduia Tartlets

For this recipe you will need 25 fluted molds, 2 1/2 inches across the top, 1 1/2 inches across the bottom, and 1 inch deep. Molds are available at some cookware shops and by mail order from Bridge Kitchenware, (800) 274-3435 or (212) 838-1901.

Zucchini in Mint Vinaigrette

Can be prepared in 45 minutes or less.
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