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Make Ahead

Uncooked Cranberry, Orange, and Ginger Relish

Can be prepared in 45 minutes or less but requires additional unattended time.

Spicy Pumpkin Soup with Mexican Cream and Toasted Pepitas

Often used in southwestern and Mexican cooking, the crunchy, green hulled pumpkin seeds called pepitas add delightful texture to this smooth soup. Uncork a Gewürztraminer.

White Chocolate Mousse and Berry Tart

The crust of this gorgeous dessert is brushed with a layer of melted milk chocolate for a sweet surprise.

Peach Raspberry Top-Crust Pies

If making more than 2 pies, do not double this recipe but make multiple batches.

Buttermilk Corn Bread

Use to prepare Corn Bread and Chestnut Stuffing, or enjoy this on its own.

Champ

(Green Onion Mashed Potatoes) Champ is traditionally served with a well in the middle that has a dab of butter melting in it. The potatoes are usually eaten from "outside" to "inside," dipping each bite into the butter. From the Tinakilly Country House & Restaurant in Rathnew, Ireland.This recipe was created to accompany Beef Tenderloin with Spring Vegetables.

Chard, Tomato and Cheese Casserole

The pile of raw fresh chard may look daunting, but don't worry: It cooks down to about two cups. As a meatless main course, the casserole will serve six.

Mocha and Raspberry Trifle

Definitely not Ye Olde English Classic, but very delicious and very contemporary. Using store-bought sponge cake (ask for it at your supermarket bakery) or pound cakes simplifies assembly.

Raspberry, Rhubarb and Pear Pies

Store-bought crusts make these scrumptious a snap to prepare.

Cornmeal Diamonds

(ZALETTINI) These shortbread-like cookies get their crunchy texture and pretty yellow color from cornmeal. They are enjoyed all over Veneto, a region known for its polenta. In fact, zalettini means "little yellow ones" in the Venetian dialect.

Potato Salad with Haricots Verts, Roquefort and Walnuts

If you can't find haricots verts--thin French string beans--buy the slenderest green beans you can find. Pack the prepared potatoes and beans separately, then arrange them on a platter when you reach your destination.

Greek Pasta Salad with Shrimp and Olives

For a nice picnic, pack up this salad (chill it well first), some bread and wine.

Fresh Figs with Rosemary Goat Cheese

If fresh figs are difficult to find, a delicious alternative would be toasts or crackers spread with preserves-fig or peach, for example. If opting for preserves, use only half the honey called for in the goat cheese mixture. Can be prepared in 45 minutes or less.

Hanukkah Cutout Cookies

Senior editor Karen Kaplan devised these delicious lemon sugar cookies. They're cut into Hanukkah shapes-menorahs, dreidels and Hebrew letters-and decorated with blue and white icing. Wrap them in tins, decorated shoe boxes, hatboxes or pretty bags. They make nice hostess gifts for couples with young children.

Wild Rice Stuffing with Pearl Onions, Dried Cherries and Apricots

Nice with duck, Cornish game hens or the Thanksgiving turkey.
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